Our day starts at 9 AM, two hours before the doors open. Vegetables are washed and sliced, sauces are made and the dough for our pizzas is portioned.

At 11 the first orders arrive, and from then on the kitchen runs like an orchestra: the grill, the fryer and the assembly station, each with its own rhythm.

Online orders print straight to the kitchen, so your food is cooking within seconds of you pressing "Order".